Commercial 15KG Dough Mixer 110V, 1500W Stainless Steel Basin Type Commercial Dough Kneading Machine, 33LBS Capacity Large Food Mixer with Detachable Auger for Bakery Pizza Bread Pastry

Package included: (170111) 1set 110V 33lbs Stainless Steel Basin - Type Dough Mixer - High - Capacity for Dough & Stuffing Mixing Parameters Voltage: 110V Power: 1500W Maximum Capacity: 33LBs / 15KG (the total weight of flour and water) Material: Stainless Steel Dimension of the Mixer: about 14.96x14.96x30.71 inches Net Weight: about 82.6LBs Operation Method 1. Unpack the machine and check whether all accessories are available. 2. Assemble the accessories and the machine body. 3. Pour the appropriate amount of flour and water into the mixing basin, and close the cover. 4. Connect the machine to the 110V power supply with reliable grounding. 5. Press the ON button and start to mix the flour and water. 6. After mixing, press the OFF button to stop the machine, open the cover and take out the dough. Application The stainless steel basin type dough mixer is suitable for different industries and fields, can be used to mix flour, minced meat, stuffing, salad, butter and so on. Widely used in dumpling restaurants, cake shops, breakfast stores, noodle restaurants and the like.

• Large Capacity & Control Safety: This commercial dough mixer can handle total weight of 33LBs for flour and water, ideal for high-volume baking. The simple ON & OFF double-button control unit prevents misoperation and improves safety. 110V 1500W power ensures consistent performance for pizzerias, bakeries and dumpling shops.
• Detachable Auger for Even Mixing: The removable auger mimics hand mixing to evenly blend dough, stuffing, salad, butter and minced meat. It improves mixing uniformity and stability, stays tight without loosening during heavy operation, and it is easy to remove for quick cleaning and maintenance.
• Stainless Steel Basin & Cover Design: The 33LB capacity mixing basin is made of firm stainless steel, ensuring the durability and food safety. The basin cover is smooth and seals tightly to prevent flour and dough from flying out. A user-friendly lifting handle meets ergonomic standards and easy to use.
• Sealed Base with Ventilation & Anti-Slip Feet: The fully sealed base protects internal components. Built-in air vents provide effective heat dissipation to prevent part damage. Anti-slip feet increase floor friction, prevent movement during kneading, reduce noise and enhance overall stability and safety.
• Wide Application for Food Businesses: This basin-type dough mixer is suitable for mixing flour, minced meat, stuffing, salad, butter, and more. Perfect for dumpling restaurants, cake shops, breakfast stores, noodle restaurants and catering services. The compact dimensions (14.96″x14.96″x30.71″) deliver commercial-grade performance but occupy small counter space.