From Scratch. Every Day.
From flaky, buttery pastries and artisan breads to handcrafted sandwiches and scratch-made desserts, every item is baked fresh daily using quality ingredients and time-honored techniques.
Open Daily: 7:30 AM – 2:30 PM
After 2:30, our bread is on the sandwiches and toasts at Alpine Bistro, 16 Washington St. Open until 4, later Friday and Saturday.
From Our Menu
Southwest Sunrise
Scrambled egg, cheese, peppers, onion, and sausage with chipotle aioli, served on a warm brioche roll.
Smoked salmon, sliced red onion, tomato, capers, and spinach with lemon dill cream cheese on a bagel.
Canadian Bacon Pepper Jack
Canadian bacon, pepper jack cheese, and a scrambled egg on your choice of bagel.
Avocado Egg White
Avocado, egg whites, tomato, and spinach on an English muffin.
The Ellicottville
Choice of sausage, bacon, or Canadian bacon with cheddar, roasted red pepper aioli, spinach, and scrambled eggs on sourdough.
Pesto Melt
Scrambled egg, pesto, tomato, and melted mozzarella, served on sourdough.
Locally sourced sausage topped with gooey NYS cheddar cheese and a scrambled egg on a buttermilk biscuit.
Veggie Ellicottville
Scrambled egg, NYS cheddar, roasted red pepper aioli, spinach, and scrambled on fresh baked sourdough.
What's Happening at the Bake Shop
Lunch, wine and The Last Chair at Alpine Bistro
Our sister café makes its sandwiches and toasts on our bread. It stays open after we close, and on Friday and Saturday nights it becomes a wine bar. Its new side bar, The Last Chair, opens Thanksgiving weekend.
Sun–Thu 8–4 · Fri 8–8 · Sat 8–9 · 16 Washington St.
