Now Serving Lunch! Select Sandwich Options on Freshly Baked Bread and Salads.

Ellicottville Bake Shop Interior

Our Bakery

about

Ellicottville Bake Shop is a bakery and cafe located in the Village of Ellicottville, NY, a travel destination with a vibrant and eclectic community. Our team uses simple ingredients to handshape and bake fresh loaves of specialty artisan bread daily. We use seasonal produce and ingredients from local farms, wherever possible, to ensure a superior dining experience.

We source locally

No dish can be better than its ingredients, and the best ingredients are often sourced locally. That’s why we choose to work with local farms whenever possible for sourcing our produce, dairy, and meat products.

SEASONAL
FARM FRESH
INGREDIENTS

Our space

Our bakery is located in the heart of the village, right across from Tops Friendly Markets.

Meet the team

Our talents and experience are only rivaled by our dedication. At EBS, we’re united by one thing: an overarching passion for handcrafted baked goods made from the finest ingredients.

Mark Notarpole

Head Baker

Our head baker, Mark Notarpole, has worked in bakeries for 45 years. He started as a young teenager in his neighborhood German scratch bakery. Mark moved to Florida, working as a Head Baker and Chef for the prestigious Walt Disney World Resorts in Orlando. After moving back to Western New York, Mark worked as Head Baker at a local bakery and restaurant for eleven years. He now brings his expertise, knowledge, and creativity to the Ellicottville Bake Shop. As he was once quoted in the Buffalo News, “Every day, I get to create rustic, artisan bread with my hands. I love talking to customers about my craft, the foods I make, and their enjoyment of fresh baked goods.”

Katie Cummings

Executive Pastry Chef

Katie has been in the baking/pastry industry for over 15 years. She found her passion for baking at a young age and spent a great deal of time in the kitchen. She attended Alfred State College, receiving a Baking Production and Management degree. Katie has held positions as a cake decorator, barista, bakery assistant manager, and executive pastry chef.

Kevin Fisher

General Manager

With over four decades of industry expertise, Kevin Fisher is an accomplished executive chef and manager dedicated to serving the local community. Kevin is a high honors graduate with an associate degree from Escoffier School of Culinary Arts, having previously attended Johnson and Wales University and Bucks County Community College. Kevin’s commitment to giving back is evident through his involvement in initiatives such as “Future Chef” and “No One Eats Alone,” bringing valuable programs to our local schools.

Bakery Staff

Front of House

Bio coming soon.

The Bakery Crew

Baked with care, our artisan bakery delights are beyond compare!