Our Menu

Our signature sourdough bread with a chewy crust and soft interior.

A nutty flavored rye bread, perfect for toast, sandwiches, cheese and cold meat boards.

A classic Italian bread with a crisp crust and chewy interior.

A cross between a bagel and an English muffin that is baked, not boiled.

Seeded, light-colored soft rye perfect for deli sandwiches.

The traditional bread of France, a long narrow loaf with a crispy exterior.

A light sourdough bread with the nutty flavor of sesame seeds. Perfect to pair with pasta dishes.

A cross between a bagel and an English muffin that is baked, not boiled.

A French-origin bread with a high egg and butter content. Light and puffy, this bread is great for French toast, grilled cheese, or bread puddings.

The traditional bread of France, a long narrow loaf with a crispy exterior.

A rustic flat Italian bread brushed with olive oil, topped with various herbs, vegetables, cheeses, and any other veggies that may be in season.

A cross between a bagel and an English muffin that is baked, not boiled.

A classic white sandwich loaf.

The traditional bread of France, a long narrow loaf with a crispy exterior.

A rustic flat Italian bread brushed with olive oil, topped with various herbs, vegetables, cheeses, and any other veggies that may be in season.

A cross between a bagel and an English muffin that is baked, not boiled.

Our signature sourdough bread, a chewy crust with a soft interior, baked with fresh rosemary.

The traditional bread of France, a long narrow loaf with a crispy exterior.

A rustic flat Italian bread brushed with olive oil, topped with various herbs, vegetables, cheeses, and any other veggies that may be in season.

A cross between a bagel and an English muffin that is baked, not boiled.

Wheat, oats, and honey make this a sweet, perfect sandwich loaf.

The traditional bread of France, a long narrow loaf with a crispy exterior.

A classic sourdough version of an English muffin.

Our signature sourdough bread with a chewy crust and soft interior.

A classic white sandwich loaf.

A classic Italian bread with a crisp crust and chewy interior.

A classic sourdough version of an English muffin.

Our signature sourdough bread with a chewy crust and soft interior.

Wheat, oats, and honey make this a sweet, perfect sandwich loaf.

A classic Italian bread with a crisp crust and chewy interior.

A classic sourdough version of an English muffin.

Our signature sourdough bread with a chewy crust and soft interior.

Perfect for breakfast toast with golden and dark raisins inside, soft interior with oats, milk, and honey.

A classic Italian bread with a crisp crust and chewy interior.

Classic sourdough version of an English muffin.

Our signature sourdough bread with a chewy crust and soft interior.

Perfect for breakfast toast with golden and dark raisins inside, soft interior with oats, milk, and honey.

A classic Italian bread with a crisp crust and chewy interior.

A classic sourdough version of an English muffin.

Our signature sourdough bread with a chewy crust and soft interior.

A classic white sandwich loaf.

A classic Italian bread with a crisp crust and chewy interior.

A classic sourdough version of an English muffin.

Seeded, light-colored soft rye perfect for deli sandwiches.

The traditional bread of France, a long narrow loaf with a crispy exterior.

A light sourdough bread with the nutty flavor of sesame seeds. Perfect to pair with pasta dishes.

A cross between a bagel and an English muffin that is baked, not boiled.

Our signature sourdough bread with a chewy crust and soft interior.

Wheat, oats, and honey make this a sweet, perfect sandwich loaf.

A classic Italian bread with a crisp crust and chewy interior.

A classic sourdough version of an English muffin.

A French-origin bread with a high egg and butter content. Light and puffy, this bread is great for French toast, grilled cheese, or bread puddings.

The traditional bread of France, a long narrow loaf with a crispy exterior.

A rustic flat Italian bread brushed with olive oil, topped with various herbs, vegetables, cheeses, and any other veggies that may be in season.

A cross between a bagel and an English muffin that is baked, not boiled.

Our signature sourdough bread with a chewy crust and soft interior.

Perfect for breakfast toast with golden and dark raisins inside, soft interior with oats, milk, and honey.

A classic Italian bread with a crisp crust and chewy interior.

Classic sourdough version of an English muffin.

A classic white sandwich loaf.

The traditional bread of France, a long narrow loaf with a crispy exterior.

A rustic flat Italian bread brushed with olive oil, topped with various herbs, vegetables, cheeses, and any other veggies that may be in season.

A cross between a bagel and an English muffin that is baked, not boiled.

Our signature sourdough bread with a chewy crust and soft interior.

Perfect for breakfast toast with golden and dark raisins inside, soft interior with oats, milk, and honey.

A classic Italian bread with a crisp crust and chewy interior.

A classic sourdough version of an English muffin.

Our signature sourdough bread, a chewy crust with a soft interior, baked with fresh rosemary.

The traditional bread of France, a long narrow loaf with a crispy exterior.

A rustic flat Italian bread brushed with olive oil, topped with various herbs, vegetables, cheeses, and any other veggies that may be in season.

A cross between a bagel and an English muffin that is baked, not boiled.

Egg whites, roasted mushrooms, peppers, and spinach with a roasted red pepper aioli on sourdough bread.

Locally sourced sausage with NYS cheddar cheese and baked egg on a buttermilk biscuit

Smoked salmon, sliced red onion, tomato, capers, and spinach with lemon dill cream cheese on a bialy.

Crushed avocado, sea salt, chopped red onion, diced tomato, and red pepper flakes.

House-made granola, fresh fruit with vanilla yogurt.

Plain, honey, brown sugar cinnamon, herb, and everything.

Seasonal varieties from Troll Bridge Farms

Black Forest ham, local sharp cheddar, heirloom tomatoes, shaved red onion and Honey Dijon on Honey Wheat Bread.

Thick-cut peppered bacon, lettuce, tomato, and garlic aioli on Farmhouse White bread.

Mixed greens, heirloom tomatoes, cucumbers, shaved red onion, topped with house-made sourdough croutons.

Ellicottville Brewery’s specialty Root Beer, and other specialty sodas, including Loganberry.

Sparkling and flat.

Apple, Cranberry, and Orange.

Baked egg, choice of sausage, Canadian bacon or country ham (locally sourced), NYS cheddar cheese with roasted red pepper aioli and spinach on sourdough bread.

Avocado, egg whites, tomato, and spinach on an English muffin.

Canadian bacon, pepper jack cheese and baked egg on a bialy.

Choose your bialy flavor and optionally toast and add on any one of our flavors of cream cheese, butter or jams and preserves.

Locally sourced fresh berries and produce.

Plain, veggie, everything, lemon dill, and scallion.

Thinly sliced turkey, thick-cut peppered bacon, local cheddar cheese topped with mixed greens, heirloom tomatoes, shaved red onion, and pepper aioli on Crusty Italian bread.

Red pepper hummus spread, mixed greens, heirloom tomatoes, thinly sliced cucumber, shaved red onion and pepper jack cheese on Rosemary Focaccia.

Mixed greens, heirloom tomatoes, cucumbers, shaved red onion, turkey, ham and cheese pinwheels topped with house-made sourdough croutons.

Decaf Vanilla Comoro, Hot Cinnamon Sunset, Organic Giner Lemon, English Breakfast, Organic Supreme Green

Add caramel, mocha, vanilla, hazelnut, or other flavors for a special treat!

Two Percent and Chocolate.

Crushed avocado, sea salt, chopped red onion, diced tomato, and red pepper flakes.

House-made granola, fresh fruit with vanilla yogurt.

Plain, honey, brown sugar cinnamon, herb, and everything.

Seasonal varieties from Troll Bridge Farms

Choose your bialy flavor and optionally toast and add on any one of our flavors of cream cheese, butter or jams and preserves.

Locally sourced fresh berries and produce.

Plain, veggie, everything, lemon dill, and scallion.

Thinly sliced turkey, thick-cut peppered bacon, local cheddar cheese topped with mixed greens, heirloom tomatoes, shaved red onion, and pepper aioli on Crusty Italian bread.

Red pepper hummus spread, mixed greens, heirloom tomatoes, thinly sliced cucumber, shaved red onion and pepper jack cheese on Rosemary Focaccia.

Mixed greens, heirloom tomatoes, cucumbers, shaved red onion, turkey, ham and cheese pinwheels topped with house-made sourdough croutons.

Black Forest ham, local sharp cheddar, heirloom tomatoes, shaved red onion and Honey Dijon on Honey Wheat Bread.

Thick-cut peppered bacon, lettuce, tomato, and garlic aioli on Farmhouse White bread.

Mixed greens, heirloom tomatoes, cucumbers, shaved red onion, topped with house-made sourdough croutons.

Decaf Vanilla Comoro, Hot Cinnamon Sunset, Organic Giner Lemon, English Breakfast, Organic Supreme Green

Add caramel, mocha, vanilla, hazelnut, or other flavors for a special treat!

Two Percent and Chocolate.

Ellicottville Brewery’s specialty Root Beer, and other specialty sodas, including Loganberry.

Sparkling and flat.

Apple, Cranberry, and Orange.