Our Menu
EVL Sourdough
Our signature sourdough bread with a chewy crust and soft interior.
Honey Wheat
Wheat, oats, and honey make this a sweet, perfect sandwich loaf.
Multi-Seed German Rye
A nutty flavored rye bread, perfect for toast, sandwiches, cheese and cold meat boards.
Baguette
The traditional bread of France, a long narrow loaf with a crispy exterior.
Crusty Italian
A classic Italian bread with a crisp crust and chewy interior.
English Muffin
A classic sourdough version of an English muffin.
Bialy
A cross between a bagel and an English muffin that is baked, not boiled.
EVL Sourdough
Our signature sourdough bread with a chewy crust and soft interior.
Caraway Rye
Seeded, light-colored soft rye perfect for deli sandwiches.
Farmhouse White
A classic white sandwich loaf.
Baguette
The traditional bread of France, a long narrow loaf with a crispy exterior.
Crusty Italian
A classic Italian bread with a crisp crust and chewy interior.
Sesame Semolina
A light sourdough bread with the nutty flavor of sesame seeds. Perfect to pair with pasta dishes.
English Muffin
A classic sourdough version of an English muffin.
Bialy
A cross between a bagel and an English muffin that is baked, not boiled.
EVL Sourdough
Our signature sourdough bread with a chewy crust and soft interior.
Brioche
A French-origin bread with a high egg and butter content. Light and puffy, this bread is great for French toast, grilled cheese, or bread puddings.
Honey Wheat
Wheat, oats, and honey make this a sweet, perfect sandwich loaf.
Baguette
The traditional bread of France, a long narrow loaf with a crispy exterior.
Crusty Italian
A classic Italian bread with a crisp crust and chewy interior.
Focaccia
A rustic flat Italian bread brushed with olive oil, topped with various herbs, vegetables, cheeses, and any other veggies that may be in season.
English Muffin
A classic sourdough version of an English muffin.
Bialy
A cross between a bagel and an English muffin that is baked, not boiled.
EVL Sourdough
Our signature sourdough bread with a chewy crust and soft interior.
Farmhouse White
A classic white sandwich loaf.
Cinnamon Raisin
Perfect for breakfast toast with golden and dark raisins inside, soft interior with oats, milk, and honey.
Baguette
The traditional bread of France, a long narrow loaf with a crispy exterior.
Crusty Italian
A classic Italian bread with a crisp crust and chewy interior.
Focaccia
A rustic flat Italian bread brushed with olive oil, topped with various herbs, vegetables, cheeses, and any other veggies that may be in season.
English Muffin
Classic sourdough version of an English muffin.
Bialy
A cross between a bagel and an English muffin that is baked, not boiled.
EVL Sourdough
Our signature sourdough bread with a chewy crust and soft interior.
Rosemary Sourdough
Our signature sourdough bread, a chewy crust with a soft interior, baked with fresh rosemary.
Cinnamon Raisin
Perfect for breakfast toast with golden and dark raisins inside, soft interior with oats, milk, and honey.
Baguette
The traditional bread of France, a long narrow loaf with a crispy exterior.
Crusty Italian
A classic Italian bread with a crisp crust and chewy interior.
Focaccia
A rustic flat Italian bread brushed with olive oil, topped with various herbs, vegetables, cheeses, and any other veggies that may be in season.
English Muffin
A classic sourdough version of an English muffin.
Bialy
A cross between a bagel and an English muffin that is baked, not boiled.
Spinach Egg White
Egg whites, roasted mushrooms, peppers, and spinach with a roasted red pepper aioli on sourdough bread.
The Ellicottville
Baked egg, choice of sausage, Canadian bacon or country ham (locally sourced), NYS cheddar cheese with roasted red pepper aioli and spinach on sourdough bread.
Sausage-Cheddar-Egg Biscuit
Locally sourced sausage with NYS cheddar cheese and baked egg on a buttermilk biscuit
Avocado Egg White
Avocado, egg whites, tomato, and spinach on an English muffin.
Smoked Salmon
Smoked salmon, sliced red onion, tomato, capers, and spinach with lemon dill cream cheese on a bialy.
Canadian Bacon-Pepper Jack-Egg Bialy
Canadian bacon, pepper jack cheese and baked egg on a bialy.
Avocado Toast
Crushed avocado, sea salt, chopped red onion, diced tomato, and red pepper flakes.
Bialy with Spread
Choose your bialy flavor and optionally toast and add on any one of our flavors of cream cheese, butter or jams and preserves.
Granola Yogurt Parfait
House-made granola, fresh fruit with vanilla yogurt.
Seasonal Fresh Fruit Cup
Locally sourced fresh berries and produce.
Butter
Plain, honey, brown sugar cinnamon, herb, and everything.
Cream Cheese Spreads
Plain, veggie, everything, lemon dill, and scallion.
Local Jams and Preserves
Seasonal varieties from Troll Bridge Farms
Turkey Bacon Italiano
Thinly sliced turkey, thick-cut peppered bacon, local cheddar cheese topped with mixed greens, heirloom tomatoes, shaved red onion, and pepper aioli on Crusty Italian bread.
Hammy Honey
Black Forest ham, local sharp cheddar, heirloom tomatoes, shaved red onion and Honey Dijon on Honey Wheat Bread.
The Gardenwich
Red pepper hummus spread, mixed greens, heirloom tomatoes, thinly sliced cucumber, shaved red onion and pepper jack cheese on Rosemary Focaccia.
BLT
Thick-cut peppered bacon, lettuce, tomato, and garlic aioli on Farmhouse White bread.
Bakery Salad
Mixed greens, heirloom tomatoes, cucumbers, shaved red onion, turkey, ham and cheese pinwheels topped with house-made sourdough croutons.
Garden Salad
Mixed greens, heirloom tomatoes, cucumbers, shaved red onion, topped with house-made sourdough croutons.
Harney & Sons Fine Teas
Decaf Vanilla Comoro, Hot Cinnamon Sunset, Organic Giner Lemon, English Breakfast, Organic Supreme Green
Assorted Sodas
Ellicottville Brewery’s specialty Root Beer, and other specialty sodas, including Loganberry.
Iced Coffee
Add caramel, mocha, vanilla, hazelnut, or other flavors for a special treat!
Water
Sparkling and flat.
Milk
Two Percent and Chocolate.
Juice
Apple, Cranberry, and Orange.
