Now Serving Lunch! Select Sandwich Options on Freshly Baked Bread and Salads.

Ellicottville Bake Shop Interior

Our Menu

Daily Breads

EVL Sourdough

Our signature sourdough bread with a chewy crust and soft interior.

Multi-Seed German Rye

A nutty flavored rye bread, perfect for toast, sandwiches, cheese and cold meat boards.

Crusty Italian

A classic Italian bread with a crisp crust and chewy interior.

Bialy

A cross between a bagel and an English muffin that is baked, not boiled.

Honey Wheat

Wheat, oats, and honey make this a sweet, perfect sandwich loaf.

Baguette

The traditional bread of France, a long narrow loaf with a crispy exterior.

English Muffin

A classic sourdough version of an English muffin.

Pastries
Cookies
Chocolate Chip, Snickerdoodle, Peanut Butter, and Oatmeal.
Specialty Cookies
White Chocolate Macadamia and Coconut Macaroons.
Muffins
Lemon Poppy Seed, Banana Nut, Blueberry, Chocolate, Seasonal, and Chocolate Chip.
Scones
Blueberry Lemon, White Chocolate Raspberry, Seasonal, and Jalapeno Cheddar.
Butter Tarte
A small pastry baked in a pastry shell with a semi-solid filling and a crunchy top.
Bars
Seasonal varieties.
Bostock
French almond brioche toast.
Danish
A pastry with a light, flaky exterior that is filled with a variety of flavors.
Croissants
Golden brown flaky pastry with delicate buttery layers.
Savory Croissants
Golden brown flaky pastry with delicate buttery layers, filled with cheese and other seasonal savory fillings.
Cinnamon Rolls
Swirls of dough, laced with cinnamon sugar and frosted with a large helping of creamy frosting.
Pain Au Chocolat
Golden brown flaky pastry with delicate buttery layers filled with high-quality chocolate.
Sticky Buns
Swirls of soft, buttery dough, generously coated in a gooey caramel glaze and crunchy walnuts.
Brownies
Decadent squares of chocolatey bliss with a fudgy interior that melts in your mouth.
Menu Items

Spinach Egg White

Egg whites, roasted mushrooms, peppers, and spinach with a roasted red pepper aioli on sourdough bread.

Sausage-Cheddar-Egg Biscuit

Locally sourced sausage with NYS cheddar cheese and baked egg on a buttermilk biscuit

Smoked Salmon

Smoked salmon, sliced red onion, tomato, capers, and spinach with lemon dill cream cheese on a bialy.

The Ellicottville

Baked egg, choice of sausage, Canadian bacon or country ham (locally sourced), NYS cheddar cheese with roasted red pepper aioli and spinach on sourdough bread.

Avocado Egg White

Avocado, egg whites, tomato, and spinach on an English muffin.

Canadian Bacon-Pepper Jack-Egg Bialy

Canadian bacon, pepper jack cheese and baked egg on a bialy.